Read More

Assembling

Especially in the warmer months, ‘cooking dinner’ can be as easy as assembling some great ingredients.

While purists prefer their Oysters freshly shucked with no adornment except perhaps a squeeze of lemon juice, others prefer to dress them up with a zingy dressing. Try some of these combinations:

  • Finely chopped golden shallots with a little red wine vinegar.
  • Finely grated ginger and finely chopped coriander leaves with equal parts lime juice and fish sauce and enough sugar to sweeten slightly.
  • 2 parts mirin with 1 part Japanese soy sauce and a little shredded pickled ginger.
  • Peeled, seeded and finely diced ripe tomatoes, finely diced golden shallots, chopped chervil, extra virgin olive oil, salt and pepper.

Already cooked seafood is the perfect base for a quick lunch or dinner:

  • Toss hot-smoked Trout with boiled potatoes, watercress and a mayonnaise dressing for a warm salad.
  • Combine cooked, peeled Prawns, Rocklobster or Bug meat with shredded iceberg lettuce for a classic, or modern, seafood cocktail (see recipe on right)
  • Layer cold-smoked Atlantic Salmon with slices of avocado and red onion on toasted wholemeal bread, top with extra virgin olive oil, a squeeze of lemon juice, salt flakes and freshly ground black pepper for a great open sandwich.
  • Mix cooked Crabmeat (Abacus brand from Western Australia is great if you don’t want to pick your own) through freshly cooked pasta with olive oil, parsley, a little chopped chilli and preserved lemon.

Seafood platters are a real crowd pleaser during the summer months:

  • Serve Oysters on a bed of crushed ice, rock salt or seaweed with lemon wedges on the side.
  • Peel Prawns and arrange them around a bowl containing one of the dipping sauces below; or leave them unpeeled for a more impressive display.
  • Mix freshly grated horseradish, or horseradish cream, into cr猫me fra卯che, smear onto slices of cold-smoked Salmon top with a couple of chives, roll up and stack on a platter.
  • Mound segmented cooked Crabs, Bugs or Rocklobsters onto a platter, garnish with wedges of lime and sprigs of herbs such as dill and chervil.
  • Buy sliced sashimi Tuna, Salmon or Kingfish and arrange on a platter with a small bowl of soy sauce, some pickled ginger and a mound of wasabi paste.

Dipping sauces are a great way to quickly dress up ready-cooked seafood; the combinations are endless but try these for a start:

  • Whole-egg mayonnaise mixed with wasabi paste or powder.
  • Ripe mango pureed with a dash of Tabasco sauce and good squeeze of lime juice.
  • A bunch of parsley pureed with a little garlic, capers and anchovies and enough olive oil to form a dipping consistency.
  • Thick natural yoghurt mixed with lime juice and zest.

Prawn Rolls with Herb Mayo

Prawn Rolls with Herb Mayo

FOR A VIDEO VERSION OF THIS RECIPE, CLICK HERE. For when you're feeling fancy!

READ MORE >

Miang Kham (Betel Leaves)

Miang Kham (Betel Leaves)

This recipe is one that we featured in our Southeast Asian cooking class once upon a time, and...

READ MORE >

OYSTERS WITH GIN & TONIC GRANITA

OYSTERS WITH GIN & TONIC GRANITA

This recipe is courtesy of Chef Sean Connolly, and is perfect for summer entertaining.

READ MORE >

Middle Eastern Kibbeh Nayah

Middle Eastern Kibbeh Nayah

This dish is known as kibbeh nayah, and is inspired by a recipe by Karen Martini.

READ MORE >

Tuna Tartare

Tuna Tartare

This simple recipe is a great way to use up the off-cuts of sashimi Tuna after making sushi....

READ MORE >

Serves 4 as an entr茅e
Swordfish Crudo

Swordfish Crudo

Dishes such as this are often called ‘carpaccio’, which is raw beef drizzled with a...

READ MORE >

Serves 8 as an entr茅e
Snapper Tartare with Ruby Grapefruit

Snapper Tartare with Ruby Grapefruit

This is a delicious introduction for people uncertain about eating raw fish.

READ MORE >

Serves 8 as an entr茅e (30 canap茅s)
Cold-smoked Salmon with Dill Cr猫me Fra卯che

Cold-smoked Salmon with Dill Cr猫me Fra卯che

It doesn’t get much simpler than this, strips of smoked Salmon and a creamy, herby spread...

READ MORE >

Makes 15 pieces
Sashimi Salmon Salad

Sashimi Salmon Salad

This is a great way to use up offcuts of any sashimi-grade fish when you’ve been preparing...

READ MORE >

Serves 4 as an entr茅e
Rock Lobster & Herb Salad with Asian Dressing

Rock Lobster & Herb Salad with Asian Dressing

This salad is a good way to make one Rock Lobster go further.

READ MORE >

Serves 4 as an entr茅e

POPULAR RECIPES